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Darren's Grandmom's Pasta

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ounces italian sausage
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2 teaspoons water
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1 jar pasta sauce
with basil and garlic
*
¼ cup heavy whipping cream
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1 pound rigatoni pasta
cooked
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1 x Parmesan cheese
fresh grated
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Ingredients

Amount Measure Ingredient Features
289 ml/g italian sausage
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1E+1 ml water
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1 jar pasta sauce
with basil and garlic
*
59 ml heavy whipping cream
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453.6 g rigatoni pasta
cooked
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1 x Parmesan cheese
fresh grated
* Camera

Directions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat.

Add pasta sauce and simmer for 5 minutes. Stir in cream.

Serve pasta sauce over cooked rigatoni and top with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 31449% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 568mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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