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Darren's Grandmom's Pasta

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Submitted by periperi

YIELD

6 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

10 289
OUNCES ML/G ITALIAN SAUSAGE
2 1E+1
TEASPOONS ML WATER
1 1
JAR JAR PASTA SAUCE
with basil and garlic *
¼ 59
1 453.6
POUND G RIGATONI PASTA
cooked
1 1
X X PARMESAN CHEESE
fresh grated *

Directions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat.

Add pasta sauce and simmer for 5 minutes. Stir in cream.

Serve pasta sauce over cooked rigatoni and top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 314 49% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 568mg 24%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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