Best Smoked Prime Rib
Smoked Prime Rib recipe
Yield
32 servingsPrep
15 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pounds | prime rib roast |
*
|
| Dry rub seasonings | |||
| 4 | teaspoons | paprika |
|
| 2 | teaspoons | salt |
|
| 2 | teaspoons | onion powder |
|
| 2 | teaspoons | black pepper |
|
| 1 | teaspoon | cayenne pepper |
|
Directions
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).
Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.
Comments
This sounds good I'll try it next Sunday