Best Smoked Prime Rib
Smoked Prime Rib recipe
Yield
32 servingsPrep
15 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pounds |
prime rib roast
|
*
|
| Dry rub seasonings | |||
| 4 | teaspoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
onion powder
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.6 | kg |
prime rib roast
|
*
|
| Dry rub seasonings | |||
| 2E+1 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
onion powder
|
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
cayenne pepper
|
|
Directions
Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for Medium Rare).
Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.
