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Favourite German Chocolate Pound Cake

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Submitted by beach

Favourite German Chocolate Pound Cake recipe

YIELD

16 servings

PREP

20 min

COOK

hrs

READY

hrs

Ingredients

1 1
PACKAGE PACKAGE MILK CHOCOLATE
prefer german *
2 473
CUPS ML SUGAR
1 237
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BUTTER
flavouring
1 237
CUP ML BUTTERMILK
2 473
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT

Directions

Partially melt chocolate over hot water. Remove and stir fast until melted. Let cool.

Cream sugar and shortening, add eggs, flavoring, and buttermilk. Mix well. Add flour, soda and salt. Mix well. Blend in chocolate. Pour into a well greased and floured 9 inch tube pan.

Bake at 300℉ (150℃). for about 1½ hours. Remove from pan while hot and place under tightly covered container until thoroughly cooled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 188 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 202mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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