Favourite German Chocolate Pound Cake
Favourite German Chocolate Pound Cake recipe
Yield
16 servingsPrep
20 minCook
1½ hrsReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
prefer german |
*
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
butter
flavouring |
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
cake flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
milk chocolate
prefer german |
*
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
butter
flavouring |
|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
cake flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
Directions
Partially melt chocolate over hot water. Remove and stir fast until melted. Let cool.
Cream sugar and shortening, add eggs, flavoring, and buttermilk. Mix well. Add flour, soda and salt. Mix well. Blend in chocolate. Pour into a well greased and floured 9 inch tube pan.
Bake at 300℉ (150℃). for about 1½ hours. Remove from pan while hot and place under tightly covered container until thoroughly cooled.
