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broccoli florets670 onions380 garlic350 salt320 black pepper290 carrots210 water200 parmesan, parmigiano-reggiano cheese, grated170 butter170 mushrooms160 milk150 soy sauce or tamari (for gluten-free)130 broccoli, frozen130 chicken broth130 sweet red bell peppers120 eggs120 flour120 basil120 lemon juice110 scallions, spring or green onions110 cheddar cheese110 cornstarch98 ginger95 celery88 tomatoes80 parsley leaves77 red pepper flakes72 thyme70 oregano65 cauliflower florets65 potatoes64 sesame oil60 margarine60 sugar59 chicken breasts57 green bell peppers57 rice56 zucchini56 chicken53 mayonnaise47 mozzarella cheese45 soup, cream of mushroom44 garlic powder43 cayenne pepper43 garlic cloves42 sour cream41 nutmeg40 white pepper40 rice vinegar40 chicken breast halves, boneless, skinless39 dijon mustard38 vegetable stock38 white wine36 pasta34 swiss cheese34 olive oil, extra-virgin34 light cream (half&half)34 curry powder32 cheese32 ginger root32 soup, cream of chicken31 tofu31 heavy whipping cream31 green peas31 stock30 paprika29 shallots29 snow pea pods29 corn28 cilantro28 bread crumbs28 sherry28 milk, skim28 cumin27 vegetables27 bacon26 ricotta cheese26 sesame seeds26 walnuts25 ham25 green beans25 spaghetti25 pasta, fettuccine25 spinach24 red hot pepper sauce24 rapini (broccoli rabe)24 turkey22 cottage cheese22 red onion22 dill weed22 lemon21 peanut oil21 cherry tomatoes21 evaporated milk21 noodles20 leeks20 mixed vegetables20 vinegar19 tomato sauce19 egg yolks19 asparagus19 prepared mustard19 pasta, linguine19 coriander18 butter, unsalted18 oyster sauce18 soup, cream of broccoli18 honey17 shrimp17 bay leaves17 water chestnuts17 lasagna noodles17 monterey jack cheese17 sea salt17 pie shell (9 inch)17 biscuit baking mix (bisquick)17 chives16 sweet yellow bell peppers16 tomato paste15 almonds15 pimentos15 sweet potatoes, or yams15 pasta, elbow macaroni15 sundried tomatoes15 tarragon leaves15 rosemary leaves15 chili powder14 egg whites14 peanut butter14 mung bean sprouts14 feta cheese14 yellow summer squash14 raisins, seedless14 chicken broth, low salt14 baking powder13 red wine vinegar13 canola oil13 cheddar cheese, very old, sharp13 chickpeas (garbanzo beans)13 pasta, rotini13 cabbage13 brown sugar12 sage12 turmeric12 artichoke hearts12 nonstick cooking spray12 worcestershire sauce12 rice, cooked12 yellow onion12 cream cheese11 orange juice11 dry mustard11 olives11 white wine vinegar11 lemon zest11 cashew nuts11 mushrooms, shiitake11 pasta, penne11 italian plum (roma) tomatoes11 yogurt, plain11 hot chili peppers11 pasta, bow-tie (farfalle)11 white vinegar11 marjoram11 lime juice10 cream10 black olives10 velveeta cheese10 milk, low-fat10 broccoli stems10 brown rice10 flour, unbleached, all-purpose10 whole-wheat flour9 pine nuts9 egg noodles9 beef stock9 chicken bouillon cubes9 soup, cream of celery9 mushrooms, canned9 tahini (sesame paste)9 bok choy9 soy sauce, sodium reduced9 cucumbers9 hot chili pepper oil9 yogurt, low-fat9 capers9 beef8 wine8 garlic salt8 sweet bell peppers8 onion powder8 balsamic vinegar8 italian seasoning8 bamboo shoots8 rice wine8 whole wheat bread8 anchovy fillets8 spam8 yogurt8

1,005 BROCCOLI/2 recipes

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Garden Pizza

Garden vegetable pizza on a Boboli shell piled with sautéed zucchini, broccoli, snow peas, red and yellow peppers, thyme, and Parmesan. Ready in 30 minutes.

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Casserole Chicken Cordon Bleu

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

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Chinese Beef Stir-Fry with Vegetables

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

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Creme of Vegetable Soup

Silky pureed vegetable soup packed with broccoli, potatoes, carrots, leeks, and zucchini, finished with a pour of cream. Comfort in a bowl for chilly nights.

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Blanched Gai Lan Dressed with Rice Wine & Oyster Sauce

Looking to impress family or friends? Try this dish that is simple yet delicious.

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Mediterranean-Style Beef Stir Fry

Mediterranean beef stir fry tossing thin-sliced round steak with broccoli, yellow squash, and cherry tomatoes in zesty Italian dressing, served over fettuccine with parmesan. A 30-minute weeknight skillet dinner.

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Shrimp& Vegetable Pasta (Gtkg62A)

A vibrant marinated shrimp and vegetable linguine with bell peppers, Roma tomatoes, broccoli, peas, fresh dill, and a lemon-herb olive oil dressing. Marinate ahead, toss with hot pasta, and serve.

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Lynn's Vegetable Pasta

Lynn's vegetable pasta with broccoli, cauliflower, and mushrooms sauteed in garlic olive oil with red pepper, tossed with linguine and topped with ricotta and Romano cheese.

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Chicken & Mushrooms Dijon

A creamy, flavorful skillet dish featuring tender chicken breasts, sautéed mushrooms, and broccoli in a rich Dijon mustard and cream of broccoli sauce. Perfect for a quick weeknight dinner, served over noodles.

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Hot & Spicy Noodles with Vegetables

Hot and spicy rice noodles with carrot, broccoli, cabbage, and ginger in a cayenne-honey-hoisin sauce. A low-fat Asian-style stir-fry on the table in 20 minutes.

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Spaghetti with Salmon& Sorrel (Or Spinach)

Flaked salmon and ribbons of sorrel or spinach tossed with buttered spaghetti, tiny broccoli florets, lemon, and Parmesan. An elegant, colorful pasta that comes together in under an hour.

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Thai Fettuccine Primavera

Fettuccine and colorful vegetables tossed in a creamy coconut red curry sauce. This Thai twist on pasta primavera is vegan, vibrant, and on the table in 25 minutes.

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Fibre-Rich: Winter Garden Salad

High-fiber winter garden salad: shredded cabbage, carrots, broccoli, raisins, and sunflower seeds tossed in a curried yogurt and chutney dressing. Crunchy, sweet, lightly spiced.

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Deep-Fried Bean Curd

Crispy golden tofu stir-fried with broccoli, Chinese mushrooms, and ginger in a savory hoisin-chili sauce. A hearty vegetarian Chinese dish ready in about an hour.

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Chinese-Style Beef

Thinly sliced sirloin stir-fried with ginger and soy sauce, served over quick-cooking rice with fresh broccoli. A 30-minute one-skillet Chinese beef and broccoli dinner.

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Spagetti Primavera

Butter-sauteed mushrooms, broccoli, bell peppers, and fresh tomatoes tossed with spaghetti and topped with Parmesan. A quick veggie-loaded pasta dinner ready in 35 minutes.