Garden Pizza
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
16-inch, or 4 4-inch shells |
* |
| 2 | tablespoons |
margarine
or butter |
|
| 1 | each |
zucchini
slice very thin |
|
| 1 | small |
red onion
chopped |
|
| 1 | small |
broccoli florets
chopped |
*
|
| 4 | ounces |
snow pea pods
in pods |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
sweet yellow bell peppers
diced |
|
| 1 ½ | teaspoons |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | ounce |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
boboli shells
16-inch, or 4 4-inch shells |
* |
| 3E+1 | ml |
margarine
or butter |
|
| 1 | each |
zucchini
slice very thin |
|
| 1 | small |
red onion
chopped |
|
| 1 | small |
broccoli florets
chopped |
*
|
| 115.6 | ml/g |
snow pea pods
in pods |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | each |
sweet yellow bell peppers
diced |
|
| 7.5 | ml |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 28.9 | ml/g |
Parmesan cheese
grated |
|
Directions
Preheat oven to 450℉ (230℃).
Sauté zucchini, onion and broccoli in margarine or butter until slightly tender.
Add pea pods and stir 2 minutes.
Add red and yellow peppers, thyme and pepper as desired.
Stir mixture another 1 minute.
Pour mixture onto Boboli shell.
Sprinkle with Parmesan and heat for 5 to 7 minutes.
