Thanksgiving side dishes/3 recipes

Favorite Ham Skillet Gumbo recipe

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

This simple recipe will help you create a delectable dish that will surprise friends and family.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon