Ground beef/95 recipes

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

Bacon Gourmet Meatloaf recipe

The beef comes out tender and fall apart with lots of yummy sauce on top.

Country Fried Chicken Steak with Cream Gravy recipe

A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!

Add a kick to your steak with this delicious recipe that will become on of your favorites.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

Forshmak recipe

A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.