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Fire Eaters Delight Chili (Slow Cooker)

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Submitted by Mcake

YIELD

12 servings

PREP

20 min

COOK

5 hrs

READY

5 hrs

Ingredients

3 1.4
POUNDS KG GROUND BEEF
3 45
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
2 2
CUBES CUBES BEEF STOCK
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML OREGANO
12 346.8
OUNCES ML/G BEER
⅓ 79
CUP ML WATER
15 433.5
OUNCES ML/G KIDNEY BEANS, CANNED
undrained
4 4
EACH EACH GARLIC CLOVES
1 1
MEDIUM MEDIUM ONIONS
chopped
6 173.4
OUNCES ML/G TOMATO SAUCE
½ 2.5
TEASPOON ML CORIANDER
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Brown ground beef in skillet; drain.

Place in slow cooker.

Add remaining ingredients.

Cook on HIGH for 3 to 4 hours or on Low for 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 350 48% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 419mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 61g
Vitamin A 13% • Vitamin C 9%
Calcium 6% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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