Side-dish/16 recipes

Meatballs Japan Style

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

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Try making this hearty soup in your crockpot by following this simple recipe you will love!

A tasty and scrumptious dish that is the perfect side for any dinner you prepare for your family!

Cheesy Turkey and Vegetable Tetrazinni recipe

Lemon Grilled Salmon with Parsley and Rosemary recipe

Liver, Bacon and Onions recipe