Japanese Chicken Meatballs
Meatballs Japan Style
Yield
24 servingsPrep
10 minCook
20 minReady
30 minIngredients
1 lb. ground chicken or turkey
1/2 tsp course sea salt
1/2 tsp ground pepper
1 clove (finely chopped) garlic
1 tsp grated ginger
1 tbsp soy sauce
2 tsp maple syrup ( good quality)
2 tbsp canola oil or other neutral oil
Ingredients
1 lb. ground chicken or turkey
1/2 tsp course sea salt
1/2 tsp ground pepper
1 clove (finely chopped) garlic
1 tsp grated ginger
1 tbsp soy sauce
2 tsp maple syrup ( good quality)
2 tbsp canola oil or other neutral oil
Directions
Mix chicken, galic, salt, pepper, soy sauce, ginger, maple syrup. thoroughly.
Roll mixture into golf ball size balls.
Grill, roast, bake or fry meatballs until done.
Serve with hoisin sauce.
Makes 24 meatballs.
