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Japanese Chicken Meatballs

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Recipe

Meatballs Japan Style

 

Yield

24 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

1 lb. ground chicken or turkey
1/2 tsp course sea salt
1/2 tsp ground pepper
1 clove (finely chopped) garlic
1 tsp grated ginger
1 tbsp soy sauce
2 tsp maple syrup ( good quality)
2 tbsp canola oil or other neutral oil

Ingredients

1 lb. ground chicken or turkey
1/2 tsp course sea salt
1/2 tsp ground pepper
1 clove (finely chopped) garlic
1 tsp grated ginger
1 tbsp soy sauce
2 tsp maple syrup ( good quality)
2 tbsp canola oil or other neutral oil

Directions

Mix chicken, galic, salt, pepper, soy sauce, ginger, maple syrup. thoroughly.

Roll mixture into golf ball size balls.

Grill, roast, bake or fry meatballs until done.

Serve with hoisin sauce.

Makes 24 meatballs.



* not incl. in nutrient facts Arrow up button

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