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8,941 FRENCH NUT CAKE/48 recipes

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Tender Flaky Biscuits

Tender Flaky Biscuits recipe

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Very Sad Cake

Very Sad Cake recipe

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Easy Yummy Fudge

Easy Fudge recipe

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Classic Bearnaise Sauce

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

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Barbecued Beef Sandwiches

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

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Shortcakes with Spiced & Citrus Plums

Fluffy and buttery shortcake is filled with spiced and citrus plums in between.

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Turtle Swirl Cheesecake

Turtle Swirl Cheesecake recipe

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Favourite Cheese Spread with Walnuts

Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from browning.

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Vegetarian Sweet & Sour "Spareribs" (Chinese New Year)

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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Cape Cod Cranberry Bread Bake

From Massachusettes' Cape. Delightfully different for Thanksgiving,

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Usli Ghee (Clarified Butter)

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.