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Turtle Swirl Cheesecake

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Submitted by pburke

Turtle Swirl Cheesecake recipe

YIELD

18 servings

PREP

30 min

COOK

65 min

READY

8 hrs

Ingredients

Crust
9 260.1
6 9E+1
TABLESPOONS ML BUTTER
,
Filling
2 907.2
POUNDS G CREAM CHEESE
room temperature
5 5
LARGE LARGE EGGS
large
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 45
TABLESPOONS ML HEAVY WHIPPING CREAM
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null
Topping
½ 118
CUP ML PECANS
whole, toasted

Directions

For Crust: Preheat oven to 350?F.

Finely grind cookies in processor.

Blend in butter.

Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 ¾ inch-high sides.

Wrap outside of springform pan with foil.

For Filling: Using electric mixer, beat cream cheese in large bowl until fluffy.

Gradually add sugar and beat until smooth.

Beat in eggs 1 at a time.

Mix in vanilla extract.

Bring cream to simmer in heavy small saucepan.

Reduce heat to low.

Add chocolate and stir until mixture is melted and smooth.

Remove from heat.

Pour half of cream cheese mixture into crust.

Spoon half of chocolate mixture over by tablespoons, spacing evenly.

Using tip of knife, swirl chocolate mixture into filling.

Spoon remaining cream cheese mixture over.

Spoon remaining chocolate mixture over by tablespoons.

Swirl into filling.

Bake until sides are set and center moves slightly when pan is shaken, about 1 hour 5 minutes.

(Cake may crack.) Cool in pan on rack.

Chill overnight.

Using small knife, cut around pan sides to loosen cake.

Release pan sides.

Drizzle ¼ cup caramel sauce over top of cake.

Garnish with whole pecans.

Pass remaining sauce separately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 1403 81% from fat
 % Daily Value *
Total Fat 127g 195%
Saturated Fat 71g 355%
Trans Fat 0g
Cholesterol 574mg 191%
Sodium 1070mg 45%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 14%
Sugars g
Protein 59g
Vitamin A 81% Vitamin C 0%
Calcium 25% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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