Sea scallop recipes

These scrumptious corn muffins are the perfect for breakfast for those who are constantly on the move.

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Mama Chio's Shellfish Cioppino recipe

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Scallops with Garlic, Ginger and Chives recipe

Seafood Mushroom Risotto recipe

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Hot and Sour Seafood Soup (Thai) recipe