Consomme soup/33 recipes

Creamy Squash, Apple, and Corn Bisque recipe

Minted Split and Fresh Pea Soup recipe

Barb's Best Gazpacho recipe

Basic Gazpacho recipe

Hot Gazpacho recipe

Cold Gazpacho recipe

Creamy Broccoli Soup recipe

Cold Minted Pea Soup recipe

Spiced Carrot Soup recipe

Comfy Corn and Potato Chowder recipe

Indian Gazpacho recipe

Soba in Chicken Broth recipe

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.