Buttermilk praline pecans/4 recipes

Short Order Buttermilk Pancakes recipe

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Buttermilk Pancakes with Strawberry Sauce recipe

Pecan Tarts recipe

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

:)

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Mocha Pecan Pie recipe

Get a powerful start to the day with these delicious and nutritious pancakes.

Apple Pecan Streusel Muffins recipe

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Just like grandma used to make!