Barley flakes recipes

Squamish Bars (Canadian) recipe

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!

This Barley with Sun-Dried Tomatoes and Scallions is a comforting and flavorful side dish that combines the nutty chewiness of pearl barley with the tangy richness of sun-dried tomatoes and the mild bite of scallions. Cooked in butter and seasoned simply with salt and pepper, it’s an easy yet satisfying addition to any meal. Perfect alongside roast veal and sautéed broccoli rabe, this dish brings a rustic elegance to the table.

I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.

A basic beef and macaroni dish that's easy to make and takes nothing at all to enjoy!

A simple and scrumptious casserole that doesn't take a lot to make with this stress-free recipe!

Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love.

If you want a healthy alternative to this scrumptious dish, then try this simple recipe thats easy to follow and understand.

A comforting, creamy chicken casserole with a crunchy cornflake and almond topping, perfect for family dinners or potlucks. This easy-to-make dish combines tender chicken, rice, and water chestnuts with a zesty lemon kick.