Meat%3a-wings/11 recipes

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

Spaghetti and Crabmeat #9 recipe

Classic Manicotti with Hand Made Pasta recipe

Suggested wines: Farniente Chardonnay