Time-saver/36 recipes

Summer means fishing time, so try this succulent fish dish that's will have you licking your lips in satisfaction.

A simple and tasty salsa recipe that doesn't take a lot of time to make!

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Why wait until Christmas, when you can enjoy a cherry-filled treat that will have jolly as a Santa Claus in no time.

Just in time for spring, you will love this scrumptious quiche made with chicken, cheddar cheese and asparagus.

An easy recipe that creates scrumptious cookies just in time for Christmas.

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garnish.

Introduce seafood to the skewers with this succulent recipe that's easy to follow and will have you enjoying a delicious dinner in no time!

This is an easy recipe with some great flavor. Next time I will have rice instead of pasta, and I think it will be yummy too.

Instead of having to tip the delivery boy, try this simple and easy to understand recipe that will have you enjoying a scrumptious pizza in no time!

Gingerbread is my all-time favorite. This is one of my most-loved recipes for making gingerbread. The spices add just enough hint, and it's delicious.

Store in closed container in refrigerator for up to 6 weeks.

A scrumptious bread that's quick and easy to make and will be one of your kid's favorites for a long time to come.