Snacks/10 recipes

Chocolate Raspberry Muffins recipe

Everyone seems to love these! I have always had trouble with banana bread coming out like bricks, and these muffins are moist and light!

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

The bread is so moist. It will melt in your mouth. Enjoyable!

Almost Whole Wheat Banana Bran Muffins recipe

Diana's Zucchini Bread recipe

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Spaghetti squash is a healthy, low-carb, gluten-free substitute for regular pasta. One cup of spaghetti squash has 42 calories, 10 grams of carbs and 2 grams of fiber. The same amount of cooked spaghetti has 220 calories, 43 grams of carbs and 3 grams of fiber.

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Awesome Peach Coffee Cake with Oat Cinnamon Streusel recipe

Banana Orange Yogurt Muffins recipe

Peanut Butter and Chocolate Chunk Cookies recipe

Blueberry or Cherry Muffins recipe

Banana-Ginger Bran Muffins recipe

Peanut Butter Bulgur Cookies recipe