Phyllo pastry appetizers/7 recipes

This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Made with 100% whole wheat flour, these moist chocolate muffins are not only addictively delicious, but they are also good for you.

Baba Gannouj (Joel Rapp) recipe

Enjoy delicious crostini within a few minutes!

Pumpkin and Tomato Bisque recipe

Breakfast Whole Wheat Waffles

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Baklava with Cooky Filling recipe

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Every one loves pizza. Try this recipe. I used shortcrust pastry.

Dakota Prairie Pumpkin Pie recipe

Cranberry bran muffin recipe with maple syrup and wheat germ.

Carrot Muffins with Walnut-Cream Centers recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Low-fat Double Chocolate Brownies recipe

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.