Orient/3 recipes

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish with rich mushroom sauce inspired by traditional Chinese cooking.