Bone rib roast/76 recipes

Grape Nut Roast recipe

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

Spice up your crockpot with this simple recipe where pork ribs are marinated with garlic and barbecue sauce.

Find out how savory this roast can be by following this easy crockpot recipe that will be one of your favorites.