Rib Roast with Bourbon Marinade **
Yield
1 roastPrep
1 daysCook
35 minReady
1 daysTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
beef chuck roast
|
|
| ⅓ | cup |
bourbon whiskey
or brandy or beef broth |
*
|
| ⅓ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
beef chuck roast
|
|
| 79 | ml |
bourbon whiskey
or brandy or beef broth |
*
|
| 79 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | small |
onions
chopped |
|
| 1 | cloves |
garlic
peeled and minced |
|
Directions
Pierce beef with fork several times on both sides.
Mix remaining ingredients in shallow glass dish.
Place beef in dish; turn to coat with marinade.
Cover and refrigerate at least 24 hours, turning beef occasionally.
Remove beef from marinade, reserving marinade.
Cover and grill beef 4-5a inch from medium coals, 30 to 35 minutes for medium doneness, turning frequently and brushing with marinade.
