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Rib Roast with Bourbon Marinade **

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Submitted by Brendakay

YIELD

1 roast

PREP

1 days

COOK

35 min

READY

1 days

Ingredients

3 ½ 1.6
POUNDS KG BEEF CHUCK ROAST
79
CUP ML BOURBON WHISKEY
or brandy or beef broth *
79
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
2 3E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
SMALL SMALL ONIONS
chopped
1 1
CLOVES CLOVES GARLIC
peeled and minced

Directions

Pierce beef with fork several times on both sides.

Mix remaining ingredients in shallow glass dish.

Place beef in dish; turn to coat with marinade.

Cover and refrigerate at least 24 hours, turning beef occasionally.

Remove beef from marinade, reserving marinade.

Cover and grill beef 4-5a inch from medium coals, 30 to 35 minutes for medium doneness, turning frequently and brushing with marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 1305 57% from fat
 % Daily Value *
Total Fat 83g 128%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 314mg 105%
Sodium 1401mg 58%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 243g
Vitamin A 0% Vitamin C 3%
Calcium 9% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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