Grape Nut Roast
Grape Nut Roast recipe
Yield
6 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
grape nuts cereal
|
|
| 2 | large |
eggs
beaten |
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
nuts
chopped |
|
| 1 | teaspoon |
onions
grated |
|
| 1 | cup |
celery
chopped |
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
grape nuts cereal
|
|
| 2 | large |
eggs
beaten |
|
| 355 | ml |
milk
|
|
| 177 | ml |
nuts
chopped |
|
| 5 | ml |
onions
grated |
|
| 237 | ml |
celery
chopped |
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
margarine
|
|
Directions
Combine all ingredients.
Let stand for 20 minutes. Pour into a greased loaf pan and bake at 350℉ (180℃) for 35 minutes.
