Low-carb/7 recipes

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

A zesty twist to a dinner original.....chicken!

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.

A delicious baked dish that won't disappoint and satisfy your hunger!

Susan's Impossible Pumpkin Pie recipe

Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out.

Potato stuffed dumplings, Tibetan style perogies.