Green bean casserole/105 recipes

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

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Very nice, tasty.

Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

This is a flexible recipe, in any way it tastes always great.

Carrot- Apricot Casserole recipe