Noodles Czarina Casserole
Yield
1 casserolePrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | teaspoon |
olive oil
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
salt
optional |
|
| 1 | dash |
white pepper
|
*
|
| ⅔ | cup |
milk, skim, (non fat) powder
non-fat |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
dijon mustard
or any other prepared mustard to suit your taste |
|
| 1 | cup |
cottage cheese
non-fat |
*
|
| 2 | ounces |
cheddar cheese
reduced-fat, shredded (1/2 cup) |
|
| 2 | tablespoons |
lemon juice
|
|
| 8 | ounces |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 5 | ml |
olive oil
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
salt
optional |
|
| 1 | dash |
white pepper
|
*
|
| 158 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 237 | ml |
water
|
|
| 5 | ml |
dijon mustard
or any other prepared mustard to suit your taste |
|
| 237 | ml |
cottage cheese
non-fat |
*
|
| 57.8 | ml/g |
cheddar cheese
reduced-fat, shredded (1/2 cup) |
|
| 3E+1 | ml |
lemon juice
|
|
| 231.2 | ml/g |
noodles
cooked |
|
Directions
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside.
Sauté onion in olive oil until tender.
Stir in milk mixture, and bring slowly to a boil stirring constantly.
Stir in cheeses and lemon juice, mix in cooked noodles.
Put mixture into a greased 1½ quart casserole.
Bake 40 to 45 minutes in a 350℉ (180℃) oven until hot and bubbly.
