Spring vegetable/54 recipes

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

A creamy risotto that uses up any winter squash you may have on hand, perfect for a fall or winter filling side dish.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

.

.

Try this flavorful Irish boiled dinner at St. Patrick's Day!

Pickled Beet and Onions recipe