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Potatoes Mary Margaret

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Submitted by txsn1880

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

5 5
LARGE LARGE RED SKINNED POTATOES *
1 1
X X SALT AND BLACK PEPPER
to taste *
2 ½ 591
CUPS ML WHIPPED CREAM
2 3E+1
TABLESPOONS ML BUTTER
½ 118
1 1
X X PAPRIKA *
2 2
EACH EACH GARLIC CLOVES
minced

Directions

Peel and slice potatoes very thin.

Layer in a small buttered casserole; potatoes, cheese, salt and pepper.

Simmer cream, butter and garlic until reduced by half.

Pour over potatoes, sprinkle with paprika.

Bake in a 350℉ (180℃). oven for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 239 66% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 287mg 12%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 6%
Calcium 21% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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