Chicken Broth & Turkey Noodles

Directions

Heat 1 tablespoon oil in a large saucepan over medium heat.

Stir in ground turkey, all but 2 tablespoons of the scallions, garlic and ginger and cook, stirring often and breaking up the turkey, until no longer pink, 4 to 6 minutes.

Transfer to a plate.

Stir in broth, water, bok choy, noodles, soy sauce, vinegar and the remaining ½ tablespoon oil to the pan.

Bring to a boil over medium-high.

Cook, stirring frequently, until the noodles are tender, about 4 minutes.

Bring the turkey mixture back to the pan and mix to blend.

Top with the reserved 2 tablespoons scallions and cucumber.

Serve warm.