Vol-au-vent-fillings/30 recipes

Ariel's Peppercorn Steak (Or Steak Au Poivre) recipe

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Submitted by Annalise Ogle (Fall 2011)

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.