Pasta/117 recipes

Spice up your dinners with friends with this succulent chicken dish everyone will love!

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.

Italian holiday meal

From McCall's Cooking School, from the 1970's

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My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.