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Peanut Sauce Over Pasta

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Submitted by aprilc

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G SPAGHETTI
¼ 59
CUP ML PEANUT BUTTER
¼ 59
¼ 59
CUP ML RICE VINEGAR
¼ 59
¼ 59
CUP ML ORANGE JUICE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
3E+1
CUP ML APPLE JUICE

Directions

Cook pasta according to package directions.

Drain well.

Combine all remaining ingredients except apple juice in a blender.

Purée at high speed in blender until creamy and smooth, at least one minute.

Adjust seasonings.

If mixture is too thick, add apple juice.

Pour sauce over pasta.

Variations: Add 1tablespoon juice from grated ginger root or 1 tablespoon or more minced garlic.

Substitute lemon or lime juice for the orange juice.

Substitute almond butter for the peanut butter.

Pour sauce over grains, baked yams or broiled tofu instead of pasta.

It’s also good on steamed vegetables.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 354 17% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 654mg 27%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 9%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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