Peanut Sauce Over Pasta
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
spaghetti
|
|
| ¼ | cup |
peanut butter
|
|
| ¼ | cup |
tahini (sesame paste)
|
*
|
| ¼ | cup |
rice vinegar
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | cup |
apple juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
spaghetti
|
|
| 59 | ml |
peanut butter
|
|
| 59 | ml |
tahini (sesame paste)
|
*
|
| 59 | ml |
rice vinegar
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 59 | ml |
orange juice
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 3E+1 | ml |
apple juice
|
|
Directions
Cook pasta according to package directions.
Drain well.
Combine all remaining ingredients except apple juice in a blender.
Purée at high speed in blender until creamy and smooth, at least one minute.
Adjust seasonings.
If mixture is too thick, add apple juice.
Pour sauce over pasta.
Variations: Add 1tablespoon juice from grated ginger root or 1 tablespoon or more minced garlic.
Substitute lemon or lime juice for the orange juice.
Substitute almond butter for the peanut butter.
Pour sauce over grains, baked yams or broiled tofu instead of pasta.
It's also good on steamed vegetables.
