Low-sugar/19 recipes

Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pita bread. YUM!

This is a real ice cream that can beat Hagen daz. It's silky and creamy, toasted almonds infused custard has a rich and delicious almond taste. Toasted almond chunks being added at the end of the churning give the ice cream another layer of nutty and rich almond flavor and a little crunchiness when you have it in your mouth. A pure indulgence and enjoyment.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

Easy Pecan Pie recipe

First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.

Enjoy this deliciously moist rhubarb cake without feeling guilty at all, and the best of all is that this cake is packed with goodness!

Sauteed onions and mushrooms are tossed with penne, fresh arugula, and parmesan. An easy yet tasty meal is on one plate within less than 30 minutes. Using whole wheat penne makes it even healthier.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Tamarind Sauce recipe

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.