Bulk sausage/6 recipes

The perfect stew that has a savory taste that can warm you up on those cold winter days.

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

Store in closed container in refrigerator for up to 6 weeks.

Soup/chowder

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

From the McCall's recipe card collection, Our Rich Heritage card #5A

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Sausage recipe

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