Beans-grains/150 recipes

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..

I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.

Spicy Red Bean Soup recipe

Black Bean-Chipotle Chili with Seitan recipe

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

A fantastic non-pork sausage packed with Asian flair.

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

Give your chili a new look with this easy-to-follow recipe that will have you licking your fingers in the end.

Tender crisp green beans tossed in a simple Asian dressing.

Southwestern Rice and Bean Salad recipe

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe