Barley malt syrup/6 recipes

Crisp outsides and chewy centers, are often achieved by undercooking. In this recipe a small amount of corn syrup is substituted for some of the granualted sugar, for a chewy texture without being soft or undercooked.

Berry Almond Bundt Cake recipe

Banana Curry Muffins recipe

Cowboy Pintos recipe

Indian Apple Chutney recipe

Hot Mocha Milk recipe

Melon Peach Conserve recipe

Pumpkin Pie with Ginger Cookie Crust recipe

Classic Fudge Brownies recipe

Coffee Liqueur Pecan Pie recipe

Auntie Lin's Pluto Coffee recipe

Avacado Buttermilk Sherbet recipe

Very Yummy Granola.

Chocolate Mint Brownies recipe

Chewy Brownies recipe

Easy Peanut Butter Cookies recipe