Self rising flour/4 recipes
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20,158 SELF RISING FLOUR/4 recipes
Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!
If you love butterscotch and oatmeal cookies, these are the best.
Easy French Pancakes recipe
This one skillet side dish makes for quick and easy cleanup. The crunchy butter and maple toasted pecans dress up everyday green beans for a side worthy of a holiday feast.
Almond givs the nutty and tangy flavor to the crust. It can be used to make all kinds of sweet or savory pies.
A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.
Easy, delicious and packed with goodness. They are great for breakfast, lunch or snack.
Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
These cherry cream cheese bars were divine. The cream cheese added the rich creaminess; I made my own cherry pie filling, which was packed with cherry flavour and not super sweet, also did a few changes to make these bars healthier (see the linked recipe below) but still decadent.
Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.
Truly the best ever old fashioned ginger snap cookies. Enjoy!
These fritters were very tasty. Made these fritters for dinner the other day, I added 1 chopped scallions and 1 small fresh red chili pepper and also made a chipotle chili and toasted cumin sour cream dip to accompany the fritters, yum!
The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.
Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.