Lamb flank/11 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

Delicious Australian lamb and pesto with healthy vegetables on the side

Easy Burgoo recipe

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

Lamb Balls and Eggs recipe

Lamb and Tomato Casserole recipe

Irish Lamb Chop Stew recipe

Basic Rack of Lamb recipe