Lamb with Blackberry Sauce
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
shallots
chopped |
*
|
| 1 | clove |
garlic
|
|
| 1 | teaspoon |
olive oil
|
|
| 2 | cups |
blackberries
pulp |
|
| 2 | teaspoons |
honey
|
|
| 1 | whole |
cloves, ground
|
*
|
| 1 | teaspoon |
cardamom seeds
|
|
| 1 | each |
jalapeño pepper
seeded and diced or to taste |
*
|
| 1 ½ | cups |
port wine
|
*
|
| 4 | each |
lamb rib chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
shallots
chopped |
*
|
| 1 | clove |
garlic
|
|
| 5 | ml |
olive oil
|
|
| 473 | ml |
blackberries
pulp |
|
| 1E+1 | ml |
honey
|
|
| 1 | whole |
cloves, ground
|
*
|
| 5 | ml |
cardamom seeds
|
|
| 1 | each |
jalapeño pepper
seeded and diced or to taste |
*
|
| 355 | ml |
port wine
|
*
|
| 4 | each |
lamb rib chops
|
*
|
Directions
Sauté chopped shallots and garlic in hot olive oil until transluscent.
Mix pulp, honey, clove, cardamom, and jalapeno; add the port.
Reduce to half; add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with sauce.
