Lamb Balls & Eggs
Yield
4 servingsPrep
20 minCook
10 minReady
45 minTrans-fat Free, High Fiber, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
lamb
|
|
| 1 | x |
seasoning
variety, undefined |
* |
| 1 | x |
cracked wheat (bulgur)
|
*
|
| 4 | each |
eggs
hard boiled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
lamb
|
|
| 1 | x |
seasoning
variety, undefined |
* |
| 1 | x |
cracked wheat (bulgur)
|
*
|
| 4 | each |
eggs
hard boiled |
|
Directions
Mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth.
Evenly spread around an entire hard boiled egg.
Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce over steamed bulgur, if desired.
