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Lamb Balls & Eggs

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Submitted by hildredi

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

½ 226.8
POUND G LAMB
1 1
X X SEASONING
variety, undefined *
4 4
EACH EACH EGGS
hard boiled

Directions

Mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth.

Evenly spread around an entire hard boiled egg.

Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce over steamed bulgur, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 312 42% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 110mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 26%
Sugars g
Protein 40g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free, Low Sodium
 
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