736 CRAB/7 recipes
California Bouillabaisse recipe
Quiche with Saltine Crust recipe
Swiss Crabmeat Quiche recipe
Awesome Spaghetti and Crabmeat recipe
Soft Shell Crabs in Black Bean and Chili Sauce recipe
Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.
Crabmeat Ravioli recipe
Lobster or Crab Cioppino recipe