Wonderful Iced Tea
Tea
Yield
24 servingsPrep
5 minCook
2 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | cups |
water
|
|
| 10 | each |
oranges
|
|
| 7 | each |
lemons
7 lemons |
|
| 1 | cup |
orange-pekoe tea
leaves |
* |
| 1 | bunch |
mint leaves
1 large bunch, fresh |
*
|
| 3 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.7 | l |
water
|
|
| 1E+1 | each |
oranges
|
|
| 7 | each |
lemons
7 lemons |
|
| 237 | ml |
orange-pekoe tea
leaves |
* |
| 1 | bunch |
mint leaves
1 large bunch, fresh |
*
|
| 7.1E+2 | ml |
sugar
|
|
Directions
Squeeze oranges and lemons. Strain juice into pitcher.
Deposit rinds of both into large pan along with tea leaves and mint.
Bring water to boil in separate pan, pour over rinds, tea leaves and mint. Let stand 1 hour.
Remove rinds and strain contents.
Add sugar and strained fruit juices stirring until sugar is dissolved. Let cool, bottle and refrigerate.
*Henry W. Bloch President H&R Block, Inc. [Kansas City]
