Crab Filo Appetizers

Directions

In 3 Tbls butter, sauté garlic, and then stir in the flour and cook for about 1 minute.

Add the cream and stir until thick. Stir in crab, chives, salt and pepper.

Fold the filo sheets so they are 6” x 6” brushing each layer with melted butter.

Put a big plop of the crab mixture in the center of each square, and fold into triangles.

Seal and brush top with melted butter.

Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.