Crab Filo Appetizers
Crab Filo Appetizers recipe
Yield
1 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 2 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | pound |
crab meat
fresh |
|
| 2 | tablespoons |
chives
chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 8 | each |
phyllo (filo) pastry sheets
sheets |
*
|
| ½ | cup |
butter, unsalted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 2 | each |
garlic cloves
minced |
|
| 45 | ml |
all-purpose flour
|
|
| 237 | ml |
heavy whipping cream
|
|
| 453.6 | g |
crab meat
fresh |
|
| 3E+1 | ml |
chives
chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 8 | each |
phyllo (filo) pastry sheets
sheets |
*
|
| 118 | ml |
butter, unsalted
|
|
Directions
In 3 Tbls butter, sauté garlic, and then stir in the flour and cook for about 1 minute.
Add the cream and stir until thick. Stir in crab, chives, salt and pepper.
Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter.
Put a big plop of the crab mixture in the center of each square, and fold into triangles.
Seal and brush top with melted butter.
Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.
