Basil/15 recipes

Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.

Basic stuffing recipe that is perfect for any holiday dinner!

Rich and creamy. A family favorite.

Easy appetizer, and tastes very well too. Everyone loves it.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

If you're looking for a snack to have when you're drinking tea, these scrumptious cookies are the perfect treats!

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

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This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

Before you cook the chicken it has to be marinated. The orig inal way that the Colonel used to produce his chicken was to marinate it. The following marinade recipe is still used today at KFC for the Crispy Strips which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.