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Orange Basil Cookies

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Submitted by Bedus

If you’re looking for a snack to have when you’re drinking tea, these scrumptious cookies are the perfect treats!

YIELD

6 servings

PREP

75 min

COOK

10 min

READY

85 min

Ingredients

79
CUP ML BUTTER
9 260.1
OUNCES ML/G CREAM CHEESE
1 1
EACH EACH EGGS
yolk
1 15
TABLESPOON ML ORANGES
juice
18 520.2
OUNCES ML/G CAKE MIX, ORANGE *
1 5
TEASPOON ML ORANGES
zest, grated
1 237
½ 118
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML BASIL
dried

Directions

Mix together the butter, cream cheese, egg yolk and orange juice. Add dry cake mix; stir in orange zest, raisins, walnuts and basil. Chill dough.

Preheat oven to 350℉ (180℃); butter cookie sheets. Roll chilled dough into ½-inch balls and place on cookie sheets. Flatten each ball with a fork. Bake for 10 to 15 minutes.

For a bit of artistry, attach a small paper or silk leaf using a dab of confectioner’s sugar icing.

Makes 6 to 7 dozen.

Variation: Lemon cake mix and 1 tablespoon frozen orange juice concentrate can be substituted for the orange cake mix and orange juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 585 75% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 322mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 6%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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