Search
by Ingredient

Appetizers/111 recipes

by ingredients, cooking time, nutrition facts, collections

2,528 APPETIZERS/111 recipes

placeholder
Rhode Island Clam Cakes

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.

placeholder
Pasta with Asiago Cheese

A very tasty pasta dish in a rich and creamy sauce flavoured with Asiago cheese. Easy to upgrade from an appetizer to main dish with the addition of your favourite seafood.

placeholder
Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

placeholder
Bob's Crab Stuffed Mushrooms

Bob's Crab Stuffed Mushrooms recipe

placeholder
Momo Wrappers

Tibetan dumpling wrappers.

placeholder
KFC Corn

A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .

placeholder
Stuffed Mushrooms with Cheese

A scrumptious appetizer that goes well with any kind of pasta dish. Can also be served by itself.

placeholder
Fried Eggplant or Zucchini

Fried Eggplant or Zucchini recipe

placeholder
Party Rotel Dip

Party Rotel Dip recipe