Search
by Ingredient

Bob's Crab Stuffed Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by regina

Bob’s Crab Stuffed Mushrooms recipe

YIELD

10 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

20 2E+1
LARGE LARGE MUSHROOMS
8 231.2
OUNCES ML/G CRAB MEAT
well picked
¾ 177
CUP ML BREAD CRUMBS
fresh
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML MAYONNAISE
¼ 59
CUP ML ONIONS
minced
1 5
TEASPOON ML LEMON JUICE

Directions

Marinate mushrooms in Italian dressing for at least half an hour; drain.

Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.

Fill mushrooms.

Top with remaining breadcrumbs; bake at 375℉ (190℃) F for 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 233 36% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 400mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 8%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe