KFC Corn
A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it, it had to be delicious and sweet .
Yield
1 servingsPrep
1 minCook
4 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
corn
frozen or fresh |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
corn
frozen or fresh |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sugar
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
butter
melted |
*
|
Directions
Cook the corn in hot salted water with a dash of milk until nice and tender, about 4 minutes.
When it is done, dip the corn in butter and sprinkle with the seasoning.
