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Galician Styke Octopus

The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it’s one of the best and probably the yummiest way to prepare octopus (in my opinion) with a few cheap ingredients. On top of that, it’s quite an easy recipe to make, both for cooking lovers to experts.

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Raspberry Pear Crisp

This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.

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Round Steak Supreme

Add a supreme taste to your steak with this easy and succulent recipe.

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Amazing Strawberry Rhubarb Pie

Amazing Strawberry Rhubarb Pie recipe

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Maple Rosemary Skillet Roasted Carrots

A quick and easy technique for delivering slow-roasted caramelized goodness from the stove-top.

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Joyce's Curry White Sauce

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

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Peanut Butter Cup Brownies

What's not to love about the flavor combination of brownies and peanut butter. This easy-to-prepare recipe will be the hit of your next party!!

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Strawberry Freezer Bars

These are so easy and yummy for the summer!

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Casserole Chicken Cordon Bleu

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.